something to chew on

Pardon the pun, but I'd like to share this video with you today. This is Sharon Astyk's excellent talk from the ASPO conference, regarding the future of food. Her points make a very strong case for why it's a good idea to consider growing some of your own food, or at least sourcing it close to home. The greater resilience we have in our local foodsheds, the greater our chances of weathering shortages, price spikes, supply disruptions and the suffering and unrest that accompanies these conditions. She also makes some interesting points about the current face of farming worldwide, points I suspect most people aren't aware of; namely that the average farmer worldwide is female, poor, not white, and operating on an extremely small land base (think five acres or less). This is also largely true here - independent female farmers are the fastest growing segment of American agriculture.*

So if you think that your three-acre parcel, your pair of laying hens, your suburban garden or the potted tomatoes on your porch aren't enough to make a difference, think again. You need not be a "farmer" in the sense that most people think of them - each bite of food you produce, no matter how small, is one more bite that will be there when other options may not.

* I know all you guys out there work really hard, but in light of this tidbit, I'd like to extend a special hat tip to the women today - keep up the GREAT work, ladies! Take the power back!