I've been canning like crazy this past week. Not veggies, I'm afraid - we're in that lull where nothing is coming out of the garden. The spring garden petered out long ago and the fall veggies are still tiny. No, this time of year I can soups, stews and sauces. I've made huge batches of spaghetti sauce, beef stew, chili and all kinds of soups. I also stew and can any chickens that might be lurking in the freezer around this time of year (and chicken stock, too). Since there are just two of us at home, I've learned that a quart jar of *whatever* is exactly the right size for one meal. There's nothing nicer than coming in on a freezing cold, windy winter evening after doing chores and splitting wood than popping open a jar of something hot, comforting and homemade.
It feels like money in the bank.