Sunday, September 13, 2009
just like my nana's
I now have rhubarb orange jam, just like my Nana's, whenever I want it (or until I eat it all). Well, it's almost just like my Nana's. She packed hers in old quilted crystal jelly jars with tin lids and sealed them with paraffin. These days, we use the canner. Talk about a labor of love.