Tuesday, November 3, 2009


This is the first food eaten (by me!) from the fall garden. A simple salad of thinnings...baby collards, kale, chard and pak choi, and one tiny turnip. It was lovely, and it means bigger and better things to come.


  1. how long will you be able to eat from your fall garden?

  2. Well, as long as I care for it, we should actually be able to eat from it all winter long (at least some things). I have a few things that will peter out, but mostly I've planted frost-tolerant greens and root crops, all of which I can continue planting and harvesting all winter, since frost is mostly all we get here.